Kachkola'R Kofta Recipe

step 1

• STEP 1.Cut the green bananas and boil it in a pressure cooker, adding salt to taste, turmeric powder.

step 2

• STEP 2.Peel the skin of the boiled bananas

step 3

• STEP 3.In a bowl add the boiled potatoes with the boiled bananas,mash it well

step 4

• STEP 4.Add onion paste,ginger paste,grated coconut,chopped green chilies, salt, sugar,cumin powder,coriander powder,turmeric powder,roasted spices powder and maida. Mix well

step 5

• STEP 5.Make balls of it and deep fry the balls, refrigerate it for 30days

step 6

• STEP 6.Make a paste of ginger paste, cumin powder 1tsp, coriander powder 1tsp,kashmiri red chili powder 1tsp with water.

step 7

• STEP 7.Heat the pan and add mustard oil,

step 8

• STEP 8.Temper with red chilies, bay leaves,cardamom,cloves,cinnamon and cumin seeds

step 9

• STEP 9.Add the diced potatoes and fry well , till golden

step 10

• STEP 10.Add the grated coconut do not let it burn

step 11

• STEP 11.Add the paste of ginger paste, cumin powder 1tsp, coriander powder 1tsp,kashmiri red chili powder 1tsp with water

step 12

• STEP 12.Cook well and add water, cook for 5mix until the potatoes get soft

step 13

• STEP 13.Add water and the koftas and cook for 4 mins

step 14

• STEP 14.Add ghee and garam masala

step 15

• STEP 15.Serve with rice