Kachkola'R Dalna

Kachkola'R Dalna Recipe

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About Kachkola'r Dalna Recipe:

A bengal recipe of unripe bananas with spices Kanchkola’r kofta are delicately spiced, deep-fried raw banana fritters. Boiled kachkola are mashed with boiled potatoes, onion paste, ginger, green chillies, and a host of dry spices including bhaja masala, which gives the koftas their distinctive flavour. 

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  • 18 Ingredients
Ingredients
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Ingredients for Kachkola'R Dalna Recipe

  • 250 gram Peeled Unripe Banana
  • 120 gram Cubed potatoes
  • 30 gram Paste of ginger
  • 6 gram cumin powder
  • 3 gram turmeric powder
  • 1/4 teaspoon red chili powder
  • As required Water
  • 20 gram Grated coconut
  • 100 gram Masoor dal
  • 2 Green chilies
  • As required Salt
  • As required Mustard oil
  • 2 Dried red chilies
  • As required Bay leaves
  • 2 Cardamom
  • 2 Cloves
  • 1 piece Cinnamon
  • 1/2 teaspoon cumin seeds
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kachkola'r Dalna Recipe

STEP 01

Cut the bananas and soak in turmeric powder water

STEP 02

Make a paste of masoor dal, chopped green chilies and salt

STEP 03

Make small balls and deep fry them,keep them aside

STEP 04

Heat the pan with mustard oil

STEP 05

Fry the soaked bananas and set aside

STEP 06

Add dry red chilies, bay leaves,cardamom,cloves, cinnamon and cumin seeds,temp it

STEP 07

Add the potatoes and grated coconuts, fry well

STEP 08

Add the prepared paste of spices and cook for 4mins

STEP 09

Add the fried bananas and mix well

STEP 10

Add hot water and cover

STEP 11

Cook for 5mins

STEP 12

Add the small balls

STEP 13

Add ghee and mix well

STEP 14

Serve with rice

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