STEP 1.Boil the kachaloo, peel and cut into required shape
STEP 2.Cut green chilli and grid the Ginger.
STEP 3.Take up add kachalu and ginger paste, green chilli.
STEP 4.Now take the hing ka Achar and mashed well.
STEP 5.Now add all the ingredients along with the spices in the kachaloo and mix well.
STEP 6.Now take a small bowl, pour water and add A pinch of food colour. Add this in kachaloo and mix well
STEP 7.Now kachalu is ready to serve
Nutrition value
5
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
4mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
3mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment