Name: Kabuli Chana Chili Recipe
Total time: 510 min
Yield: 5
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

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Vitamin B1

Vitamin B2

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Vitamin B6

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Look no further for the ultimate, an easy munching recipe for everyone's hanker is here! kabuli chana chili is a protein packed, flavour bursting, quick fix treat and an ultimate sharing option for a casual night with friends/family. Though the make, sounds similar to chili paneer and chili potato, the addition of kabuli chana allures one, by its looks and versatile flavor. Canned chickpeas can be substituted to soaked and boiled chana that saves the time and eases the process.

How to make Kabuli Chana Chili Recipe

Swapna Sunil

Crawler

Indian

<p>Look no further for the ultimate, an easy munching recipe for everyone's hanker is here! kabuli chana chili is a protein packed, flavour bursting, quick fix treat and an ultimate sharing option for a casual night with friends/family. Though the make, sounds similar to chili paneer and chili potato, the addition of kabuli chana allures one, by its looks and versatile flavor. Canned chickpeas can be substituted to soaked and boiled chana that saves the time and eases the process.</p>

Kabuli chana

Corn flour

oil for deep frying chana

Chopped garlic

Chopped Onions

Chopped Scallions

Chopped Yellow pepper

Chopped Red pepper

Salt

Soy sauce

Vinegar

Red chilli sauce

Water

Ketchup

White pepper powder

White sesame seeds for garnish

Wash and soak 1cup kabuli chana overnight. Boil adding a teaspoon of salt until soft and set ready.

step 1

Take the boiled & drained chana in a bowl. Sprinkle 2tbsp corn flour.

step 2

Toss the chana so that the corn flour coats well.

step 3

Add remaining two tablespoons corn flour.

step 4

Toss again to ensure equal coating as this helps in attaining crispy chana once fried.

step 5

Heat oil in a pan for frying. Add the corn flour coated chana to hot oil with a spoon.

step 6

Fry the chana on high heat without stirring.

step 7

Once fried until crisp remove them to a paper towel lined plate. Similarly repeat and fry the rest.

step 8

To a sauce pan add 2 tbsp of oil and heat on medium.

step 9

Once oil is hot add a tbsp of chopped garlic and saute until aromatic.

step 10

Later add 1/4cup of chopped onions and 2tbsp of scallions(only the white part)and saute for a minute.

step 11

Next stir in 2tbsp of each, chopped yellow and red peppers.

step 12

Stir and simmer for a minute until they soften a bit.

step 13

step 14

Followed by 1tbsp soy sauce, 1tbsp vinegar and a tsp sugar.

step 15

step 16

step 17

Prepare a slurry of 2 tsp corn flour and 1/4 cup water. Add it to the pan. Stir well to combine.

step 18

Now squeeze in couple of tbsp of ketchup and sprinkle a tsp of powdered white pepper.

step 19

step 20

step 21

Mix well to combine, the fried chana with prepared chilli.

step 22

Once its combined simmer for a minute and sprinkle some chopped scallions. Turn off the heat.

step 23

Better Butter