Kabocha salad is a refreshing and healthy Japanese dish made with kabocha squash, also known as Japanese pumpkin. The squash is roasted until tender and then tossed with a tangy dressing made with soy sauce, rice vinegar, and sesame oil. The salad is garnished with toasted sesame seeds and green onions for added flavor and crunch. This salad is perfect as a side dish or a light lunch option.