Kabab platter Recipe

Recipe By Better Butter

4types of kabab with zarda rice.

4
11 Rating -
Rate
Non Vegdiet
3hr total
2hr Prep
1hr Cook
3hr total
2hr Prep
1hr Cook
Kabab platter
plan
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ingredients serve

Ingredients for Kabab platter Recipe

  • 3/4 cup For zarda rice basmati rice
  • As required Whole garam masala
  • 1/2 Bay leaf no
  • As required Salt
  • 0.13 teaspoon Yellow food colour
  • 1/2 tablespoon Sugar
  • As required Dry fruits as per needed
  • 1/2 tablespoon Ghee
  • 125 gram For kababs minced chicken
  • 1/4 tablespoon onion paste
  • 1/2 teaspoon ginger garlic paste
  • 1/4 teaspoon cumin powder
  • 1/2 teaspoon Red chilli powder
  • 1/4 egg no
  • 1/4 teaspoon Poppy seed paste
  • 1/4 teaspoon Garam masala powder
  • 1/2 teaspoon Kabab masala
  • 1/4 tablespoon Kasouri methi
  • 1/2 teaspoon Ghee
Nutrition
value
856
calories per serving
22 g Fat38 g Protein124 g Carbs6 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    38g
  • Carbs
    124g
  • Fiber
    6g

MacroNutrients

  • Carbs
    124g
  • Protein
    38g
  • Fiber
    6g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    4mg
  • Vitamin A
    377mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    1mg
  • Phosphorus
    430mg
  • Selenium
    31mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter