Julekage Recipe
Recipe By Taste Of Home
When we lived in California, a friend made these for us at Christmas. Once we moved here, I found myself missing those light, moist loaves, dotted with candied fruit and blanketed with thick frosting. So I hunted up this recipe and started making them. The cardamom gives the bread a wonderfully distinctive flavor. Carol Mead, Los Alamos, New Mexico.
3.6
15 Rating -
Rate
Eggdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Julekage Recipe
- 1 Packages active dry yeast
- 1/4 teaspoon Cup plus 1 sugar, divided
- 1/4 cup Warm water
- 0.38 cup Warm Milk
- 1/4 cup Butter, softened
- 1/2 Egg
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground cardamom
- 2.50-2.50 cup 1/2 all purpose flour
- 3/4 cup Chopped mixed candied fruit
- 1/4 cup Golden Raisins
- As required Frosting
- 1/2 cup Confectioners' sugar
- 1 tablespoon Butter, melted
- 1/2 tablespoon Milk
- As required Red and green candied cherries
Nutrition
value
value
1154
calories per serving
33 g Fat15 g Protein199 g Carbs11 g FiberOther
Current Totals
- Fat33g
- Protein15g
- Carbs199g
- Fiber11g
MacroNutrients
- Carbs199g
- Protein15g
- Fiber11g
Fats
- Fat33g
Vitamins & Minerals
- Calcium257mg
- Iron6mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus298mg
- Selenium28mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home