Juicy Chicken Fry Recipe

Juicy Chicken Fry is a delicious and flavorful dish that is perfect for any occasion. The chicken is marinated in a blend of spices and then deep-fried to perfection, resulting in a crispy and juicy texture. This dish is easy to make and can be enjoyed as an appetizer or as a main course. Serve it with a side of rice or salad for a complete meal.

4
28 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Juicy Chicken Fry
plan
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ingredients serve

Ingredients for Juicy Chicken Fry Recipe

  • 83.33 gram Chicken Pieces
  • 0.17 cup Yogurt
  • 0.33 tablespoon Lemon Juice
  • 0.33 teaspoon Ginger Paste
  • 0.33 teaspoon Garlic Paste
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Cumin Powder
  • 0.17 teaspoon Coriander Powder
  • As required Salt To Taste
  • as per your need Oil For Frying

Directions: Juicy Chicken Fry Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together the spices, yogurt, and lemon juice to make a marinade.
  • STEP 2.Add the chicken pieces to the marinade and let them marinate for at least 1 hour.
  • STEP 3.Heat oil in a deep pan or fryer.
  • STEP 4.Carefully place the marinated chicken pieces into the hot oil and fry until golden brown and cooked through.
  • STEP 5.Remove the chicken from the oil and place it on a paper towel to drain excess oil.
  • STEP 6.Serve the juicy chicken fry hot with your favorite dipping sauce or as a main course with rice or salad.

Cooking Tips

  • Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate.
  • Use a deep pan or fryer to ensure even cooking and crispy texture.
  • To check if the chicken is cooked through, cut into one piece to make sure it is no longer pink inside.

Storage and Serving

  • Leftover chicken fry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a preheated oven or microwave until heated through.
  • Serve the chicken fry as an appetizer with your favorite dipping sauce or as a main course with rice or salad.
Nutrition
value
94
calories per serving
11 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp