Jodhpuri Samosas Recipe
Samosa is a crispy and deep-fried conical pastry that is often eaten in various parts of the Indian sub-continent. The deep-fried snack is paired with a tangy tamarind chutney as well as a coriander chutney. The crunchy snack traces its origins in the Middle-East. From Egypt to Zanzibar, the samosa was a popular dish until it travelled to India through the route of Mughals and settled here. The samosa started being filled with potatoes, meat, chickpeas and a host of other ingredients. The flaky pastry has now become an essential part of our snack platter, leaving behind its old names like sanbusaj, sambusak etc. There are a variety of samosas that are available today, from paneer to aloo and chicken samosas. Sweet samosa varieties are also popular these days. The famous Jodhpuri samosa is prepared with boiled potatoes, green chillies, cashews, raisins and spices. It is usually served with a side of chutney or tomato ketchup.
ingredients serve
Ingredients for Jodhpuri Samosas Recipe
- 1 cup All purpose flour
- As required Edible oil for cooking
- 3 No.s Boiled potatoes
- 1 teaspoon Red chilli powder
- 1 teaspoon Coriander powder
- As required Coriander leaves A few
- 3 No.s Green chillies
- 1 tablespoon Chaat masala
- 0.33 cup Cashewnuts
- 0.12 cup Raisin
- 2 tablespoon Mango Powder
- As required Salt
Directions: Jodhpuri Samosas Recipe
Steps To Prepare
- STEP 1.Prepare the samosa filling by boiling and mashing the potatoes.
Cooking Directions
- STEP 1.Take a bowl, add some all purpose flour, some carom seeds, edible oil and salt. Mix well. Use water to make a dough.
- STEP 2.Cover and rest the dough for 10 minutes.
- STEP 3.Take a pan, add oil, coriander leaves, chaat masala, green chillies, sugar, mango powder, red chilli powder, garam masala and green peas, cashew nuts, raisins and normal salt. Roast the ingredients. Add mint leaves if needed.
- STEP 4.Add 2 boiled mashed potatoes and mix nicely.
- STEP 5.Take portions of dough and roll small pockets. Stuff the rolls with the prepared aloo using the previous ingredients. Make sure the samosa pockets are stuck neatly.
- STEP 6.Take a frying pan, add enough oil and deep fry the samosa for 5-6 mins. Serve Hot.
Storage And Serving Method
- STEP 1.Serve the hot and crispy samosas with a spicy sauce.
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Current Totals
- Fat24g
- Protein17g
- Carbs86g
- Fiber13g
MacroNutrients
- Carbs86g
- Protein17g
- Fiber13g
Fats
- Fat24g
Vitamins & Minerals
- Calcium82mg
- Iron7mg
- Vitamin A250mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C143mg
- Vitamin E1mg
- Copper2mcg
- Magnesium274mg
- Manganese2mg
- Phosphorus451mg
- Selenium9mcg
- Zinc5mg