Jodhpuri ladoo

Jodhpuri ladoo Recipe

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About Jodhpuri Ladoo Recipe:

It is amazing #kc
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  • 30 mins
  • 5 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Jodhpuri ladoo Recipe

  • 1/5 cup Gram flour
  • As Required Ghee for deep frying
  • 1/5 cup Sugar
  • 0.15 cup water
  • 1/5 inch Pinch cardamom powder
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Jodhpuri Ladoo Recipe

STEP 01

Take a mixing bowl, add gram flour and water to make a lump free batter for making boondis.

STEP 02

Let the batter rest for some time. Meanwhile heat ghee in a pan. Once hot take boondi ladle and keep it a bit higher from the pan. Pour the batter on the ladle (perforated) and make boondis.

STEP 03

Keep these boondis aside and prepare sugar syrup.

STEP 04

For that heat water into a pan add sugar to it. Cook it for about 10minutes or till you get the desired consistency of syrup. Add cardamom powder and saffron or you can also use yellow food colour.

STEP 05

Mix the boondis into the sugar syrup and mix well. While the mixture is still warm make laddoos out of it. Grease your palms before shaping laddoos. :)

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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