Jodhpuri ladoo Recipe

Name: Jodhpuri Ladoo Recipe
Total time: 30 min
Yield: 5
Cuisine: Indian

Recipe By Anupam Gupta

It is amazing #kc

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Ingredients for Jodhpuri ladoo Recipe

1/5 cup Gram flour
As Required Ghee for deep frying
1/5 cup Sugar
0.15 cup water
1/5 inch Pinch cardamom powder

Directions: Jodhpuri Ladoo Recipe

STEP 1.Take a mixing bowl, add gram flour and water to make a lump free batter for making boondis.
STEP 2.Let the batter rest for some time. Meanwhile heat ghee in a pan. Once hot take boondi ladle and keep it a bit higher from the pan. Pour the batter on the ladle (perforated) and make boondis.
STEP 3.Keep these boondis aside and prepare sugar syrup.
STEP 4.For that heat water into a pan add sugar to it. Cook it for about 10minutes or till you get the desired consistency of syrup. Add cardamom powder and saffron or you can also use yellow food colour.
STEP 5.Mix the boondis into the sugar syrup and mix well. While the mixture is still warm make laddoos out of it. Grease your palms before shaping laddoos. :)

Nutrition
value

324

calories per serving

11 g Fat9 g Protein46 g Carbs5 g FiberOther

Current Totals

Fat
11g
Protein
9g
Carbs
46g
Fiber
5g

MacroNutrients

Carbs
46g
Protein
9g
Fiber
5g

Fats

Fat
11g

Vitamins & Minerals

Calcium
29mg
Iron
3mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
146mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
1mg
Phosphorus
128mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Anupam Gupta