Jjajangmyeon & Jjajangbap Recipe

step 1

• STEP 1. Peel and chop all the vegetables.

step 2

• STEP 1.2. Stir fry the pork over high heat until crispy.

step 3

• STEP 2.3. Now add radish, potatoes, onion and squash and then stir fry.

step 4

• STEP 3.4. Add black bean paste and mix well.

step 5

• STEP 4.5. Add 2 cups of water after 4 minutes.

step 6

• STEP 5.6. Cover and cook for 10 minutes.

step 7

• STEP 6.7. Mix potato starch powder with water. Then slowly pour in the wok. Keep stirring.

step 8

• STEP 7.8. Then at the end add sesame oil and then cook.

step 9

• STEP 8.9. Chop the cucumbers in strips and serve the pork in a serving bowl. Along with the noodles and some sauce.