Jjajangmyeon & Jjajangbap Recipe

It's a delicious and easy korean unique recipe.Jjajangbap. Good in taste while eating.Easy and quick recipe.This recipe refered to as noodles with black bean sauce.This is most popular korean chinese-noodle dish.This recipe can be prepared from the comfort of your home.Spicy in taste.This recipe is made with thick sauce.

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Non Vegdiet
Jjajangmyeon & Jjajangbap
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Ingredients for Jjajangmyeon & Jjajangbap Recipe

  • 1 No.s Noodles pack
  • 227 gram Pork Belly
  • 1 cup Radish
  • 1 cup Korean squash
  • 1 cup Potato
  • 1/2 cup Onion
  • As required Cooking Oil
  • As required Black bean paste
  • As required Starch powder
  • As required A few drops Sesame oil
  • 1 No.s Cucumbers
  • 2 cup Water

Directions: Jjajangmyeon & Jjajangbap Recipe

step 1

  • STEP 1. Peel and chop all the vegetables.

step 2

  • STEP 1.2. Stir fry the pork over high heat until crispy.

step 3

  • STEP 2.3. Now add radish, potatoes, onion and squash and then stir fry.

step 4

  • STEP 3.4. Add black bean paste and mix well.

step 5

  • STEP 4.5. Add 2 cups of water after 4 minutes.

step 6

  • STEP 5.6. Cover and cook for 10 minutes.

step 7

  • STEP 6.7. Mix potato starch powder with water. Then slowly pour in the wok. Keep stirring.

step 8

  • STEP 7.8. Then at the end add sesame oil and then cook.

step 9

  • STEP 8.9. Chop the cucumbers in strips and serve the pork in a serving bowl. Along with the noodles and some sauce.
Nutrition
value
520
calories per serving
19 g Fat42 g Protein43 g Carbs13 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    42g
  • Carbs
    43g
  • Fiber
    13g

MacroNutrients

  • Carbs
    43g
  • Protein
    42g
  • Fiber
    13g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    442mg
  • Iron
    13mg
  • Vitamin A
    12476mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    162mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    146mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    216mg
  • Manganese
    2mg
  • Phosphorus
    445mg
  • Selenium
    125mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp