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Jhinga masala ( prawn masala) Recipe

Recipe By 919767444091

Jhinga masala aur Prawn masala is a very delicious delicacy from the with the part of Maharashtra it is basically made up of tiger prawns or shrims and which is very much available in the rivers of Vidarbha like vainganga. It is a quick recipe and does not required much ingredient.

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Non Vegdiet
30minstotal
30m.total
Jhinga masala ( prawn masala)
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Ingredients for Jhinga masala ( prawn masala) Recipe

  • 100 Gram Prawns
  • 1/2 Tsp ginger garlic paste
  • 1/2 Teaspoon chili powder
  • 1/4 Teaspoon Turmeric half
  • 1/2 Teaspoon dhaniya powder
  • To Taste salt
  • 1.50 Tablespoon groundnut oil
  • 0.17 Pieces lemon
  • 1/4 Tsp black paper powder to taste

Directions: Jhinga Masala ( Prawn Masala) Recipe

  • STEP 1.Wash and devain the prawns marinate with ginger garlic paste lemon salt and turmeric. Keep aside for 15 minutes mean while finally chop onion tomato. In a non stick Pan shallow fry the marinated prawns till little crispy. Remove and keep aside.
  • STEP 2. Add groundnut oil to the same pan and add onion saute for 2 minutes ,add Tomato, powder spices such as Red chilli powder dhaniya powder turmeric sal. Now add the sorted prawns and cook till 5 minutes and ample of green coriander , cook for one more minute and switch off the flame. serve hot and again garnish with green coriander....
  • STEP 3.we can have it like a snack or with steamed chinnor rice and chapati.
  • STEP 4.Wash and devain the prawns marinate with ginger garlic paste lemon salt and turmeric. Keep aside for 15 minutes mean while finally chop onion tomato. In a non stick Pan shallow fry the marinated prawns till little crispy. Remove and keep aside.
  • STEP 5. Add groundnut oil to the same pan and add onion saute for 2 minutes ,add Tomato, powder spices such as Red chilli powder dhaniya powder turmeric sal. Now add the sorted prawns and cook till 5 minutes and ample of green coriander , cook for one more minute and switch off the flame. serve hot and again garnish with green coriander....
  • STEP 6.we can have it like a snack or with steamed chinnor rice and chapati
Nutrition
value
119
calories per serving
8 g Fat5 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    2mg
  • Vitamin A
    119mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 919767444091