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Recipes
Jhapat Kadhi Recipe
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Ingredients
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Nutrition
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Jhapat kadhi Recipe
Recipe By
Better Butter
Cook it when no time is there to make pakoda. It will give the same taste.
3.7
15 Rating -
Rate
Veg
diet
23mins
total
3mins
Prep
20mins
Cook
23m.
total
3m.
Prep
20m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Jhapat kadhi Recipe
1.50 tablespoon
Oil
1/2 pinch
Jeera
1/2 pinch
Methi dana
1/2 pinch
hing
125 gram
Dahi
75 gram
besan
1
Hari mirch
As required
Water
1/2 pinch
haldi powder
1/2 teaspoon
Mirch powder
1/2 pinch
jeera powder
1/2 pinch
Garam Masala
Nutrition
value
591
calories
per serving
28 g Fat
21 g Protein
64 g Carbs
9 g Fiber
Other
Current Totals
Fat
28g
Protein
21g
Carbs
64g
Fiber
9g
MacroNutrients
Carbs
64g
Protein
21g
Fiber
9g
Fats
Fat
28g
Vitamins & Minerals
Calcium
186mg
Iron
5mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
337mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
177mg
Manganese
1mg
Phosphorus
289mg
Selenium
23mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter