Jewish Kugel Recipe

Name: Jewish Kugel Recipe
Total time: 80 min
Yield: 8
Cuisine: German

Recipe By Oh Sweet Basil

Have you ever had kugel? Noodle kugel is a traditional jewish holiday dish made from egg noodles baked in a sweet custard. It can be made in advance, refrigerated and baked before serving, making it perfect for big family get-togethers.

4.3

23 Rating -

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Eggdiet

1hr 20minstotal

20minsPrep

1hr Cook

1hr 20m.total

20m.Prep

1hr Cook

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Ingredients for Jewish Kugel Recipe

2 ounce Egg noodles wide
3/4 Eggs large, separated
0.13 cup Sugar
3/4 ounce Cream cheese
1/25 cup Butter unsalted, softened
0.13 cup Sour cream
2 ounce Cottage cheese
1/2 tablespoon Butter softened

Nutrition
value

685

calories per serving

27 g Fat23 g Protein87 g Carbs3 g FiberOther

Current Totals

Fat
27g
Protein
23g
Carbs
87g
Fiber
3g

MacroNutrients

Carbs
87g
Protein
23g
Fiber
3g

Fats

Fat
27g

Vitamins & Minerals

Calcium
337mg
Iron
6mg
Vitamin A
156mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
421mg
Selenium
44mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Oh Sweet Basil