Jen's Chicken Satay Recipe
Recipe By Australia’s Best Recipes
Best satay recipe of the lot
3.9
11 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jen's Chicken Satay Recipe
- 1.50 Chicken thigh fillets
- 1/4 tablespoon Oil For Frying
- 1/2 tablespoon Red Curry Paste
- 67.50 milliliter Coconut milk
- 0.13 cup Massel chicken style liquid stock
- 1/2 tablespoon Peanut butter
- 1/2 tablespoon Brown sugar
- 1/4 bunch Bok choy thinly sliced
- 1/2 tablespoon Fish sauce
- 1/4 tablespoon Lime juice
- 1/4 Handful fried asian shallots to garnish
Nutrition
value
value
391
calories per serving
36 g Fat7 g Protein10 g Carbs9 g FiberOther
Current Totals
- Fat36g
- Protein7g
- Carbs10g
- Fiber9g
MacroNutrients
- Carbs10g
- Protein7g
- Fiber9g
Fats
- Fat36g
Vitamins & Minerals
- Calcium109mg
- Iron4mg
- Vitamin A1534mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus107mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes