Jelly Cake Recipe
Recipe By Tanishka Shukla
The cakes likely originated in Mexico , where they are still a popular party food. Jelly cakes aren't made of flour, but they are filled with fruits. The reason behind the name is that the agar agar treats are often made in cake or cupcake pans.
0
0 Rating -
Rate
Vegdiet
49minstotal
49m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jelly Cake Recipe
- 1/4 cup water
- 1/4 g ¼cup - Sug
- 1/4 tsp Agar agar powder
- 1/2 tbsp Orange juice
- 1 Tbsp Some fruits
- 1/2 g Orange
- 1/2 g Apple
- 1/2 g Pomegranate
- 3/4 g rapes etc
Directions: Jelly Cake Recipe
- STEP 1.1 - Take a pan , pour water to it and add sugar and cook it for atleast 2mins until the sugar melts.
- STEP 2.2 - Add agar agar powder to it and cook it for 1 more min. Then turn off the flame.
- STEP 3.3 - Now add orange juice to it and mix it well.
- STEP 4.4 - Take a cake it and put 1 layer of fruits to it and then pour 1 big spoon of agar agar mixture. Then repeat the process again.
- STEP 5.5 - Now keep the cake tin in the fridge for 1 hour to set.
- STEP 6.6 - your cake is ready to eat.
Nutrition
value
value
4
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium1mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium1mg
- Manganese< 1mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Tanishka Shukla