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Jeera puri Recipe

Recipe By Bhavna Sejpal

Puri #Mg

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1hr 13minstotal
1hr 13m.total
Jeera puri
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Ingredients for Jeera puri Recipe

  • 0.33 cup maida
  • 0.67 tbsp rava
  • 0.33 tsp Black pepper
  • 0.33 tsp jeera
  • 0.33 tsp ¼ tsp
  • to taste Salt
  • 1 tbsp hee
  • 0.33 cup ¼

Directions: Jeera Puri Recipe

  • STEP 1.jeera puri
  • STEP 2.In a mortal-pestal, add black pepper, jeera, and ajwain. Crush into a coarse mixture.
  • STEP 3.Now in a mixing bowl, add maida, rava, salt, crushed masala, and ghee.
  • STEP 4.Now rub the ghee and flour mixture together using fingertips till the mixture becomes crumbly breadcrumbs-like.
  • STEP 5.Add little water at a time and start kneading the dough. The dough should be stiff and hard.
  • STEP 6.Cover the dough and rest for at least 15 minutes.
  • STEP 7.After resting time, knead it once again to smooth out and divide the dough into equal parts.
  • STEP 8.Make a smooth ball and flatten it out between your palm.
  • STEP 9.Then roll puri into medium-thick and small size disc. And using the knife, prick the surface on both sides. Roll all puri into the same way.
  • STEP 10.Heat the oil in a pan on medium-low heat for deep frying. Add puri into hot oil and fry puri till it becomes golden brown and crispy from both sides.
  • STEP 11.Remove them on the wire rack and fry all puris in same way.
  • STEP 12.Repeat the frying process till all the puris are fried.
  • STEP 13.Cooldown fried puri completely, then store them in an airtight container.
Nutrition
value
215
calories per serving
< 1 g Fat7 g Protein44 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    44g
  • Fiber
    3g

MacroNutrients

  • Carbs
    44g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bhavna Sejpal