Cumin Pepper Rasam Recipe
Recipe By Vidhyas Home Cooking
Hot and spicy traditional south indian thin vegan soup with cumin, pepper, and curry leaves flavor popularly known as jeera milagu rasam.
4.8
25 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cumin Pepper Rasam Recipe
- 1/5 tablespoon Whole pepper
- 0.40 tablespoon Cumin seeds
- 4 Curry leaves
- 1/5 tablespoon Toor dal
- As required Tamarind small gooseberry sized
- 1/10 tablespoon Oil
- 1/10 teaspoon Mustard seeds
- 1/10 teaspoon Jeera
- 1/20 teaspoon Hing
- 1/5 Tomato
- 0.60 teaspoon Kosher salt
- 1/50 teaspoon Turmeric
- 0.40 tablespoon Cilantro chopped
- 0.15 teaspoon Jaggery powdered/crushed
Nutrition
value
value
50
calories per serving
3 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A504mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vidhyas Home Cooking