Corn With Condensed Milk & Cheese Recipe

Cooking Directions

• STEP 1.Grill or boil the corn on the cob until cooked.
• STEP 2.Brush the corn with condensed milk and sprinkle grated cheese on top.
• STEP 3.Grill the corn for a few more minutes until the cheese is melted and slightly golden.
• STEP 4.Serve the Corn with Condensed Milk & Cheese hot as a street food snack.

Cooking Tips

• You can also use canned corn kernels if fresh corn is not available.
• If grilling, preheat the grill to medium-high heat.
• You can add a sprinkle of chili powder or paprika for an extra kick of flavor.

Storage and Serving

• Corn with Condensed Milk & Cheese is best enjoyed immediately.
• Serve as a street food snack.