Salad Dressings Recipe

Name: Salad Dressings Recipe
Total time: 5 min
Yield: 1
Cuisine: Japanese

Recipe By Just One Cookbook

These homemade japanese salad dressings taste a million times better than store-bought dressings They are delicious, easy, and quick to make.

4.6

13 Rating -

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Vegdiet

5minstotal

5minsPrep

5m.total

5m.Prep

plan

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Ingredients for Salad Dressings Recipe

1/2 cup Extra virgin olive oil
1/4 cup White wine vinegar
1/2 teaspoon Sugar
1 teaspoon Kosher/sea salt
0.12 teaspoon Freshly ground black pepper
1 Clove Garlic
1/4 teaspoon Dried Basil
1/4 teaspoon Dried Parsley
1/2 cup Neutral Flavored Oil
1/4 cup White wine vinegar
1 teaspoon Kosher/sea salt
0.12 teaspoon Freshly ground black pepper
1/2 teaspoon Sugar
1/2 cup Neutral Flavored Oil
1/4 cup Rice vinegar
2 tablespoon Soy sauce
1 teaspoon Kosher/sea salt
0.12 teaspoon Freshly ground black pepper
1/2 teaspoon Sugar
6 tablespoon Neutral Flavored Oil
2 tablespoon Sesame oil
4 tablespoon Rice vinegar
2 tablespoon Soy sauce
1 teaspoon Kosher/sea salt
0.12 teaspoon Freshly ground black pepper
1/2 teaspoon Sugar

Nutrition
value

4845

calories per serving

483 g Fat15 g Protein105 g Carbs9 g FiberOther

Current Totals

Fat
483g
Protein
15g
Carbs
105g
Fiber
9g

MacroNutrients

Carbs
105g
Protein
15g
Fiber
9g

Fats

Fat
483g

Vitamins & Minerals

Calcium
596mg
Iron
11mg
Vitamin A
74mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
71mg
Copper
< 1mcg
Magnesium
205mg
Manganese
2mg
Phosphorus
379mg
Selenium
6mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook