Curry Recipe
Recipe By Seonk Young Longest
4.9
30 Rating -
Rate
Non Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry Recipe
- 1/4 tablespoon Butter
- 1/4 Large onion, sliced thinly
- 1/4 teaspoon Grated garlic
- 1/4 teaspoon Grated ginger
- 0.06 teaspoon Salt
- 0.03 teaspoon Black pepper
- 0.38 cup Water
- 0.38 cup Chicken stock
- 0.06 cup Sake
- 1.05 Oz. japanese curry block
- 1/4 cup Warm cooked rice, 1 portion cooked udon or any starch youd like to serve with
- 0.31 cup Curry base
- 1-1.25 Asparagus, cut into bite size
- 1-1.25 Cherry tomato, cut into bite size
- 0.31 cup Curry base
- 1 ounce Shabushabu pork
- 1/4 Poached egg
- 0.31 cup Curry base
- 1/4 Serving tonkatsu, japanese style pork cutlet, cooked sliced and ready to go
- 0.31 cup Curry base
- 3/4-1 piece Karaage
- 1/4 Poached egg
- 1/4 Green onion, chopped
Nutrition
value
value
444
calories per serving
14 g Fat27 g Protein51 g Carbs11 g FiberOther
Current Totals
- Fat14g
- Protein27g
- Carbs51g
- Fiber11g
MacroNutrients
- Carbs51g
- Protein27g
- Fiber11g
Fats
- Fat14g
Vitamins & Minerals
- Calcium102mg
- Iron9mg
- Vitamin A2075mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium144mg
- Manganese1mg
- Phosphorus374mg
- Selenium36mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seonk Young Longest