Lentil-Miso Soup With Spinach Recipe

Recipe By Real Simple

This hearty, nutritious recipe from jane goodall's cookbook, eatmeatless: good for animals, the earth, and all, is sure to become a cozy family favorite.

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45minstotal
45m.total
Lentil-Miso Soup With Spinach
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Ingredients for Lentil-Miso Soup With Spinach Recipe

  • 0.13 cup Dried green lentils, sorted and rinsed
  • 0.13 Rib celery, chopped
  • 0.13 Large carrot, chopped
  • 1/4 cup Cabbage, Chopped
  • 1/4 tablespoon Fresh ginger peeled and chopped
  • 0.06 teaspoon Red pepper flakes
  • 0.03 cup Red or white miso
Nutrition
value
28
calories per serving
< 1 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    2mg
  • Vitamin A
    1348mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    1mg
  • Phosphorus
    43mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple