Jaljeera Mint Cooler (Virgin Mojito) Recipe

Cooking Directions

• STEP 1.In a blender, add mint leaves, lemon juice, black salt, roasted cumin powder, black pepper powder, and sugar.
• STEP 2.Blend until smooth.
• STEP 3.Add chilled water and ice cubes.
• STEP 4.Stir well and pour into glasses.
• STEP 5.Garnish with mint leaves and lemon slices.
• STEP 6.Serve chilled and enjoy!

Storage and Serving

• Jaljeera Mint Cooler is best served chilled.
• You can add a pinch of chaat masala for an extra tangy flavor.
• Leftover cooler can be stored in the refrigerator for up to 2 days.