Jalebi Recipe
Recipe By Tushar Dua
Jalebi is easy to make
0
0 Rating -
Rate
Vegdiet
33minstotal
33m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jalebi Recipe
- as required maida
- as required Curd
- as required Sugar
- as required Milk
- as required kesar
- as required hee as required
Directions: Jalebi Recipe
- STEP 1.Beat the batter with your hands again for 15 minutes. Cook sugar with 2 cups water in a deep non-stick pan on high heat, stirring continuously, till the sugar dissolves.
- STEP 2.Add milk and when the scum rises to the top, collect it with a ladle and discard.
- STEP 3.Pour some batter onto a jalebi cloth, gather the edges and make a tight potli.
- STEP 4.Add saffron and cook, stirring, till the syrup reaches one string consistency. Keep the syrup warm. Heat sufficient ghee in a Kadai on medium heat.
- STEP 5.Squeeze round spirals into the hot ghee and deep fry, turning them over gently a few times, till they are evenly golden and crisp.
- STEP 6.Drain and soak in sugar syrup for 2-3 minutes. Take them out of the syrup and Serve hot.
Nutrition
value
value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Tushar Dua