Jalapeno Popper Macaroni Salad Recipe

Cooking Directions

• Bring a large pot of water to a boil, add a generous pinch of salt and boil pasta per package directions. Drain, and rinse pasta with cold water until cooled.
• To a small mixing bowl, add mayo, sour cream, cream cheese, lemon juice, salt, garlic powder and black pepper and whisk until smooth and creamy.
• To a large mixing bowl, add cooked and cooled pasta, jalapeños, cheese, and most of the bacon. Pour dressing over pasta and toss to combine.
• Sprinkle with remaining bacon, cover with plastic wrap and refrigerate for at least 30 minutes to allow flavours to fully combine. Serve cold.

Cooking Tips

• Just save a bit of the dressing and toss it together before serving to freshen it up a bit.

Serving and Storage

• Add a bit of melted butter to some breadcrumbs and cook in a dry skillet over low heat until fragrant and toasty.
• Before serving pasta salad, sprinkle the toasted breadcrumbs over the top.
• It can be stored in the refrigerator for up to 3 days.