Jalapeno Popper Chicken Skillet Recipe

Recipe By Slurrp

Jalapeno Popper Chicken Skillet is a delicious and spicy one-pan dish that combines the flavors of jalapeno poppers and chicken. The chicken is seasoned with spices, then cooked in a skillet with jalapenos, cream cheese, and cheddar cheese. The result is a creamy, cheesy, and slightly spicy dish that is perfect for a quick and easy weeknight dinner.

3.9
14 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Jalapeno Popper Chicken Skillet
plan
Bookmark

ingredients serve

Ingredients for Jalapeno Popper Chicken Skillet Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper To Taste
  • 1/4 teaspoon Paprika
  • 1/2 tablespoon Oil
  • 1/2 No.s Jalap S, Seeded And Diced
  • 1 ounce Cream Cheese
  • 0.13 cup Chicken Broth
  • 1/4 cup Shredded Cheddar Cheese

Directions: Jalapeno Popper Chicken Skillet Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F.
  • STEP 2.Season the chicken breasts with salt, pepper, and paprika.
  • STEP 3.Heat oil in a skillet over medium-high heat and cook the chicken until browned on both sides.
  • STEP 4.Remove the chicken from the skillet and set aside.
  • STEP 5.In the same skillet, cook the jalapenos until softened.
  • STEP 6.Add cream cheese and chicken broth to the skillet and stir until melted and combined.
  • STEP 7.Return the chicken to the skillet and top with cheddar cheese.
  • STEP 8.Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • STEP 9.Serve the Jalapeno Popper Chicken Skillet hot with your favorite side dish.

Cooking Tips

  • You can adjust the spiciness of the dish by adding more or less jalapenos.
  • Serve the dish with rice, pasta, or crusty bread for a complete meal.
  • Garnish with chopped fresh cilantro or green onions for added flavor.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the microwave or oven until heated through.
  • Serve the leftovers with a fresh side salad for a quick and easy lunch.
Nutrition
value
771
calories per serving
55 g Fat49 g Protein17 g Carbs5 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    49g
  • Carbs
    17g
  • Fiber
    5g

MacroNutrients

  • Carbs
    17g
  • Protein
    49g
  • Fiber
    5g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    4mg
  • Vitamin A
    696mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    61mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    1mg
  • Phosphorus
    538mg
  • Selenium
    51mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp