Jalapeno Popper Cheesy Fries Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Spread the frozen fries in a single layer on the baking sheet.
• STEP 3.Bake the fries according to the package instructions until golden and crispy.
• STEP 4.Meanwhile, prepare the jalapeno cheese sauce by melting butter in a saucepan.
• STEP 5.Add diced jalapenos and cook until softened.
• STEP 6.Stir in flour and cook for 1 minute.
• STEP 7.Gradually whisk in milk and cook until thickened.
• STEP 8.Remove from heat and stir in shredded cheddar cheese until melted and smooth.
• STEP 9.Once the fries are cooked, transfer them to a serving dish and pour the jalapeno cheese sauce over them.
• STEP 10.Top with crispy bacon and sliced jalapenos.
• STEP 11.Serve the Jalapeno Popper Cheesy Fries immediately and enjoy!

Cooking Tips

• For extra heat, you can leave the seeds in the diced jalapenos.
• Feel free to customize the toppings with additional ingredients like sour cream or green onions.
• If you prefer, you can also use homemade fries instead of frozen fries.

Storage and Serving

• Jalapeno Popper Cheesy Fries are best enjoyed immediately after cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fries in the oven or microwave until heated through.