Jaju Recipe

step 1

• STEP 1.Let’s start by slitting the green chili and then chop the green chili.

step 2

• STEP 2.Crush the garlic cloves.

step 3

• STEP 3.Chop the onions(half).

step 4

• STEP 4.Cut the tomato into small pieces.

step 5

• STEP 5.And at the end chop the spinach.

step 6

• STEP 6.The smaller the pieces of vegetables the better it will taste.

step 7

• STEP 7.Take a non-stick kadai, start pouring 4-5tbsp oil in the pan.

step 8

• STEP 8.Add the chopped onions, then garlic, and saute them well.

step 9

• STEP 9.Then add the chopped tomato and wait for it to soften.

step 10

• STEP 10.Add the chopped green chilies and mix all the ingredients well, let the aroma infuse.

step 11

• STEP 11.Add half a cup water, stir it well with the veggies, and cover it with a lid.

step 12

• STEP 12.Let it boil for 2-3 mins.

step 13

• STEP 13.Now add the milk into it and stir it well.

step 14

• STEP 14.Add salt to taste and let it boil for another 2-3 mins. Meanwhile, keep stirring.

step 15

• STEP 15.Lastly, add the chopped spinach give it a good mix.

step 16

• STEP 16.Cover it again and cook it for another 5 mins.

step 17

• STEP 17.Once it is boiled, remove the lid and mix them well.

step 18

• STEP 18.Check the salt in the soup, if less you can add more.

step 19

• STEP 19.Pour it into a bowl and have it warm for best taste.