Jaisalmeri Chane Recipe

step 1

• STEP 1. wash and drain kala chana and soak them in hot water for 6 hours.

step 2

• STEP 1. drain the water from the chana.

step 3

• STEP 1. put the chana in a pressure cooker with 4 cups of water.

step 4

• STEP 1. let it cook for 4-5 whistles and then drain the chana.

step 5

• STEP 1. preserve the water for later use.

step 6

• STEP 1.5 in a bowl add curd, chickpea flour, turmeric powder, chili powder, cumin and coriander powder, and garam masala.

step 7

• STEP 2.6 mix all the ingredients well.

step 8

• STEP 3.7 add salt and prepare the lump-free batter.

step 9

• STEP 4.8 in a pan, heat ghee. Add cumin seeds and hing. Let cumin seeds crackle.

step 10

• STEP 5.9 add the prepared curd mixture and preserved water (2 cups). Let it boil for 5 minutes.

step 11

• STEP 6.10 add boiled chana and stir well. Cook it for 5 to 7 minutes on medium to high heat or until it thickens a little bit.

step 12

• STEP 7.11 garnish with coriander leaves and jaisalmeri chane is ready.