Jain biryani gravy or shorba Recipe

Recipe By Slurrp

Jain Biryani Gravy or Shorba is a flavorful and aromatic vegetarian gravy that is perfect for serving with biryani. This gravy is made without using any onion or garlic, making it suitable for those following a Jain diet. It is made with a blend of spices, tomatoes, yogurt, and cashews, which gives it a rich and creamy texture. The gravy is simmered until it thickens and is then poured over the biryani to enhance its taste and aroma.

4.2
10 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Jain biryani gravy or shorba
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ingredients serve

Ingredients for Jain biryani gravy or shorba Recipe

  • 0.40 tablespoon Oil
  • 1/5 teaspoon Cumin Seeds
  • 0.40 inch Cinnamon Stick
  • 0.80 Cloves
  • 0.80 Cardamom Pods
  • 1/5 tablespoon Ginger Garlic Paste
  • 0.40 Tomatoes, Chopped
  • 1/10 cup Cashews
  • 1/10 cup Yogurt
  • 1/10 teaspoon Turmeric Powder
  • 1/5 teaspoon Red Chili Powder
  • 1/5 teaspoon Coriander Powder
  • 1/10 teaspoon Garam Masala

Directions: Jain Biryani Gravy Or Shorba Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, cinnamon, cloves, and cardamom pods.
  • STEP 2.Add ginger-garlic paste and sauté until fragrant.
  • STEP 3.Add chopped tomatoes and cook until they turn soft and mushy.
  • STEP 4.In a blender, blend cashews with yogurt to make a smooth paste.
  • STEP 5.Add the cashew-yogurt paste to the pan and mix well.
  • STEP 6.Add turmeric powder, red chili powder, coriander powder, and garam masala.
  • STEP 7.Cook the gravy on low heat until it thickens to the desired consistency.
  • STEP 8.Once the gravy is ready, pour it over the biryani and serve hot.

Cooking Tips

  • You can adjust the spice levels according to your taste preferences.
  • If the gravy becomes too thick, you can add a little water to thin it down.
  • For a richer flavor, you can add a tablespoon of ghee to the gravy before serving.

Storage and Serving

  • Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the gravy before serving and adjust the consistency if needed.
  • Serve the Jain Biryani Gravy alongside biryani or any rice dish of your choice.
Nutrition
value
163
calories per serving
14 g Fat3 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    2mg
  • Vitamin A
    498mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp