Jaggery Tea Recipe
Recipe By Slurrp
Jaggery Tea is a traditional Indian beverage made with jaggery, a type of unrefined sugar, and spices. This warm and comforting drink is perfect for chilly days or as a pick-me-up in the afternoon. The jaggery adds a rich and caramel-like sweetness, while the spices, such as ginger and cardamom, provide a warm and aromatic flavor. Jaggery Tea is easy to make and can be enjoyed on its own or with a snack.
5
30 Rating -
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15minstotal
15minsCook
15m.total
15m.Cook
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Add to Shopping ListIngredients for Jaggery Tea Recipe
- 2 cup Water
- 2 tablespoon Jaggery, Grated
- 1 teaspoon Ginger, Grated
- 2 Cardamom Pods
- 1 teaspoon Tea Leaves
Directions: Jaggery Tea Recipe
Cooking Directions
- STEP 1.In a saucepan, bring water to a boil.
- STEP 2.Add jaggery, ginger, cardamom, and tea leaves to the boiling water.
- STEP 3.Simmer for 5 minutes, then strain the tea into cups.
- STEP 4.Serve hot and enjoy!
Cooking Tips
- Adjust the amount of jaggery according to your taste preference.
- You can add milk to the tea for a creamier texture.
- For a stronger flavor, crush the cardamom pods before adding them to the tea.
Storage and Serving
- Jaggery Tea is best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 2 days.
- To reheat, simply warm the tea in a saucepan or microwave until hot.
- Serve Jaggery Tea with a side of biscuits or snacks for a delightful tea-time experience.
Nutrition
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value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp