Jaggery rusk Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, jaggery, ghee, and cardamom powder.
• STEP 2.Knead the mixture into a smooth dough, adding water if necessary.
• STEP 3.Divide the dough into small portions and shape them into round discs.
• STEP 4.Place the discs on a baking tray and bake in a preheated oven until golden brown and crispy.
• STEP 5.Allow the rusks to cool completely before storing them in an airtight container.
• STEP 6.Serve the jaggery rusks with tea or coffee for a delightful snack.

Cooking Tips

• You can add chopped nuts like almonds or cashews to the dough for added crunch.
• Make sure to roll the dough discs evenly to ensure even baking.
• Store the jaggery rusks in an airtight container to maintain their crispiness.

Storage and Serving

• Store the jaggery rusks in an airtight container at room temperature for up to a week.
• Serve the rusks as a tea-time snack or enjoy them with a hot cup of coffee.