Jaggery and roasted gram dal ladoo Recipe

Name: Jaggery And Roasted Gram Dal Ladoo Recipe
Total time: 11 min
Yield: 4
Cuisine: Indian

Recipe By Aruna Thapar

A very simple and easy dessert just do mix roasted chana in jaggery syrup and prepare small round balls out of it. We can also add cardamom powder, desiccated coconut to it. Bit I have not used.

0 Rating -

Rate

Vegdiet

11minstotal

11m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Jaggery and roasted gram dal ladoo Recipe

50 gm Jaggery
50 gram Roasted gram dal
1/2 Tbsp pure ghee

Directions: Jaggery And Roasted Gram Dal Ladoo Recipe

STEP 1.👉Heat pure ghee in a kadahi till it melts.
STEP 2.👉Put jaggery in this ghee and stir till the jaggery melts. Keep stirring continuously.
STEP 3.👉Now add roasted gram lentil and stir in jaggery. Switch off the flame. Stir it continuously till jaggery turns tight.
STEP 4.👉Now transfer the mixture in a plate and allow it to cool.
STEP 5.👉When cool make ladoo with the help of your palms.

Nutrition
value

342

calories per serving

< 1 g Fat12 g Protein70 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
12g
Carbs
70g
Fiber
5g

MacroNutrients

Carbs
70g
Protein
12g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
36mg
Iron
2mg
Vitamin A
64mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
117mg
Manganese
< 1mg
Phosphorus
201mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Aruna Thapar