Jackfruit And Dry Fish & Spiny Gourd Vorta Recipe

step 1

• STEP 1.Spiny gourd vorta

step 2

• STEP 2.Start by cutting the top and the bottom of the spiny gourd.

step 3

• STEP 3.Wash them thoroughly, and then boil them.

step 4

• STEP 4.Add ½ tbsp salt if needed.

step 5

• STEP 5.Then chop the onion and the green chilis.

step 6

• STEP 6.Jackfruit seeds and dry fish vorta

step 7

• STEP 7.Start with cutting off the sides of the dry fish and dicing them into small pieces.

step 8

• STEP 8.Take the reddish-brown dekchi and add the jackfruit beans, saute them until black-brown. Pour them in a bowl and let them cool.

step 9

• STEP 9.In the same dekchi add the dry fish and saute them. Wait for them to roast and pour them in a different bowl.

step 10

• STEP 10.Again in the same dekchi add the mustards seed saute them and once they start popping take them out in a bowl. Also repeat the same for the dry red chili, once they become black from one side drop them in a bowl.

step 11

• STEP 11.Chop the 2 onions, grind it and make a semi-paste of it.

step 12

• STEP 12.Now start with the jackfruit beans/seeds and remove the outer shell with the help of your fingers.(after roasting the shell will lose up automatically)

step 13

• STEP 13.Now take a grinder/shil-nora and make a semi-paste consistency of the jackfruit beans take it out in a big bowl.

step 14

• STEP 14.Add the dry fish in the shil-nora and make a powder consistency, also repeat the same and makes a powder consistency of the mustard seeds and dry red chili(more like chili flakes)

step 15

• STEP 15.Spiny gourd vorta

step 16

• STEP 16.Once the spiny gourds are boiled, drain the hot water and let them cool.

step 17

• STEP 17.Meanwhile, take a bowl and add the chopped onion, green chili, salt to taste and pour 3-4tbsp mustard oil and mix them.

step 18

• STEP 18.Now add the spiny gourds and mash them with the help of your palm thoroughly.

step 19

• STEP 19.Mix all the ingredients properly and you spiny gourd vorta is ready.

step 20

• STEP 20.Jackfruit seeds and dry fish vorta

step 21

• STEP 21.Take a big bowl and add all the ingredients- jackfruit beans paste, dry fish powder, dry red chili flakes, mustard seeds powder, and the onion paste, mix them well.

step 22

• STEP 22.Add salt to taste and 5-6tbsp mustard oil.

step 23

• STEP 23.Mix all the ingredients thoroughly.

step 24

• STEP 24.Serve both the vortas with steamed rice.