Izakaya Marinated Quail Eggs Recipe

Cooking Directions

• STEP 1.Bring a pot of water to a boil and carefully add the quail eggs.
• STEP 2.Boil the eggs for 4-5 minutes, then transfer them to an ice bath to cool and stop the cooking process.
• STEP 3.Peel the cooled quail eggs and set them aside.
• STEP 4.In a small saucepan, combine soy sauce, mirin, sake, and sugar.
• STEP 5.Heat the saucepan over medium heat until the mixture comes to a simmer.
• STEP 6.Add the peeled quail eggs to the saucepan and simmer for 10-15 minutes, stirring occasionally.
• STEP 7.Remove the saucepan from heat and let the eggs cool in the marinade.
• STEP 8.Once cooled, transfer the marinated quail eggs to a serving dish.
• STEP 9.Serve the Izakaya Marinated Quail Eggs as a delicious appetizer or side dish.

Cooking Tips

• You can adjust the sweetness and saltiness of the marinade according to your taste.
• For a spicier version, add a small amount of chili flakes or hot sauce to the marinade.
• These eggs can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the marinated quail eggs in an airtight container in the refrigerator.
• Serve the eggs cold or at room temperature.
• Garnish with chopped green onions or sesame seeds before serving, if desired.