Italian Egg Drop Soup, Stracciatella Recipe
Light nourishing italian egg drop soup with chicken stock, egg, parmesan, and ribbons of spinach.
4.1
16 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Egg Drop Soup, Stracciatella Recipe
- 2 cup Chicken Stock
- 1/2 Large egg
- 2 teaspoon Finely grated, lightly packed parmesan cheese
- 1/2 tablespoon Panko breadcrumbs
Nutrition
value
value
692
calories per serving
46 g Fat62 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat46g
- Protein62g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein62g
- Fiber< 1g
Fats
- Fat46g
Vitamins & Minerals
- Calcium149mg
- Iron5mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus675mg
- Selenium72mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
