Italian Zucchini Bread Recipe
Recipe By The Southern Lady Cooks
Italian zucchini bread is so easy, you will love it and it's a great way to use up zucchini overload from the garden. It is great with any meal.
4.9
22 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Zucchini Bread Recipe
- 1 pound Ground italian sausage
- 1 Medium onion peeled and chopped
- 1/2 cup Chopped green pepper
- 1/2 cup Pepperoni slices
- 14.50 ounce 1 can diced tomatoes
- 15 ounce 1 can garbanzo beans, drained and rinsed
- 8 ounce 1 can tomato sauce
- 1/2 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried parsley
- 1 teaspoon Dried basil
- 0.12 teaspoon Black pepper
- 1/2 teaspoon Salt
- 1 cup Water
- 1 cup Rotini pasta uncooked
Nutrition
value
value
2510
calories per serving
65 g Fat189 g Protein354 g Carbs136 g FiberOther
Current Totals
- Fat65g
- Protein189g
- Carbs354g
- Fiber136g
MacroNutrients
- Carbs354g
- Protein189g
- Fiber136g
Fats
- Fat65g
Vitamins & Minerals
- Calcium1005mg
- Iron45mg
- Vitamin A7919mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B321mg
- Vitamin B63mg
- Vitamin B91281mcg
- Vitamin B125mcg
- Vitamin C315mg
- Vitamin E11mg
- Copper4mcg
- Magnesium1053mg
- Manganese13mg
- Phosphorus2175mg
- Selenium229mcg
- Zinc24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Southern Lady Cooks