Italian Wedding Soup With Orzo Recipe
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Mini meatballs mingle among orzo, parsnips, spinach, and more veggies in this italian wedding soup that'll turn any dinner into an occasion.
3.7
20 Rating -
Rate
Non Vegdiet
54minstotal
25minsPrep
29minsCook
54m.total
25m.Prep
29m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Wedding Soup With Orzo Recipe
- 0.06 pound Ground Pork
- 0.06 pound Ground Beef
- 1/4 Egg white
- 3/4 tablespoon Panko bread crumbs, or more as needed
- 1/4 teaspoon Italian Seasoning
- 1/4 tablespoon Olive oil
- 1/2 Carrots, diced
- 1/2 Stalks celery, diced
- 1/4 Parsnip, diced
- 0.13 cup Minced onion
- 1/4 tablespoon Herbes De Provence
- 1/4 teaspoon Red pepper flakes
- As required Salt and ground black pepper
- 1 cup Chicken Broth
- 1/4 cup Orzo Pasta
- 1/2 cup Chopped Fresh Spinach
Nutrition
value
value
537
calories per serving
19 g Fat56 g Protein51 g Carbs8 g FiberOther
Current Totals
- Fat19g
- Protein56g
- Carbs51g
- Fiber8g
MacroNutrients
- Carbs51g
- Protein56g
- Fiber8g
Fats
- Fat19g
Vitamins & Minerals
- Calcium161mg
- Iron6mg
- Vitamin A3416mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9160mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium167mg
- Manganese1mg
- Phosphorus488mg
- Selenium53mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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