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Recipes
Italian Wedding Soup Recipe
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Italian Wedding Soup Recipe
Recipe By
Theadventurebite
Make this italian wedding soup recipe with fresh or frozen meatballs any time of the year.
5
12 Rating -
Rate
Non Veg
diet
55mins
total
10mins
Prep
45mins
Cook
55m.
total
10m.
Prep
45m.
Cook
plan
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Bookmark
ingredients
serve
serve
1
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Ingredients for Italian Wedding Soup Recipe
As required
Broth
1.81 ounce
5 cns low sodium chicken broth
0.13 cup
Crrots, diced
0.13 cup
Yellow onion, diced
0.09 cup
Celery, diced
1/2-0.19 tablespoon
Cloves grlic, minced
0.13 cup
Dry acini de pepe or orzo pasta
0.13 bunch
6 ozs fresh kale, chopped
As required
Metblls
1 ounce
Len ground beef or lamb
1 ounce
Ground pork
0.06 cup
Fresh herty white bred crumbs
0.03 cup
Chopped fresh prsley
0.19 teaspoon
Minced fresh oregno
0.06 cup
Finely shredded prmesn
0.13
Lrge egg
As required
Slt nd freshly ground blck pepper
0.13 tablespoon
Olive oil
As required
Garnish
As required
Finely shredded prmesn, for serving
As required
Salt and pepper, for taste
As required
Prsley, chopped for topping
Nutrition
value
237
calories
per serving
8 g Fat
26 g Protein
23 g Carbs
5 g Fiber
Other
Current Totals
Fat
8g
Protein
26g
Carbs
23g
Fiber
5g
MacroNutrients
Carbs
23g
Protein
26g
Fiber
5g
Fats
Fat
8g
Vitamins & Minerals
Calcium
104mg
Iron
3mg
Vitamin A
362mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
< 1mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
3mg
Phosphorus
235mg
Selenium
24mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Theadventurebite