Name: Italian Wedding Soup Recipe
Total time: 55 min
Yield: 8
Cuisine: Italian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Vitamins & Minerals

Make this italian wedding soup recipe with fresh or frozen meatballs any time of the year. 

How to make Italian Wedding Soup Recipe

Holli Butterfield

Crawler

Italian

<p>Make this italian wedding soup recipe with fresh or frozen meatballs any time of the year. </p>

Broth

5 cns low sodium chicken broth

Crrots,  diced

Yellow onion,  diced

Celery,  diced

Cloves grlic,  minced

Dry acini de pepe or orzo pasta

6 ozs fresh kale,  chopped

Metblls

Len ground beef or lamb

Ground pork

Fresh herty white bred crumbs

Chopped fresh prsley

Minced fresh oregno

Finely shredded prmesn

Lrge egg

Slt nd freshly ground blck pepper

Olive oil

Garnish

Finely shredded prmesn,  for serving

Salt and pepper,  for taste

Prsley,  chopped for topping

1. Over medium heat fill a large stockpot with the chicken stock.

step 1

2. Add carrots, onions, celery and, garlic to the pot.

step 2

step 3

4. To make the meatballs get a large-sized mixing bowl and add bread crumbs, parsley, oregano, parmesan, egg and, salt and pepper and mix together.

step 4

5. Then add ground beef and ground pork to the bowl and mix well.

step 5

step 6

7. In a large-sized skillet add oil over medium-high heat.

step 7

8. Add meatballs and cook until slightly browned.

step 8

9. Add cooked meatballs to stockpot full of vegetables and broth.

step 9

step 10

step 11

step 12

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