Italian Wedding Soup Recipe
Recipe By Whole and Heavenly Oven
This hearty, italian-style stew is chock-full of tender veggies, lots of orzo pasta, and the most tender meatballs ever in a rich, flavorful broth. --a perfect sunday dinner with warm bread
4.7
17 Rating -
Rate
Non Vegdiet
1hr 15minstotal
45minsPrep
30minsCook
1hr 15m.total
45m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Wedding Soup Recipe
- As required Meatballs
- 0.33 pound Ground beef
- 0.08 cup Fresh spinach minced
- 0.08 cup Fresh parsley minced
- 0.67 Cloves garlic minced
- 0.17 Large egg
- 0.08 cup Breadcrumbs
- 0.17-0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- As required Soup
- 1/2 cup Sliced carrots
- 1/2 cup Peeled and diced parsnips
- 0.17 Large onion finely diced
- 0.67 Cloves garlic minced
- 0.33 tablespoon Olive oil
- 0.17 can 28 oz italian style diced tomatoes
- 1 cup Chicken
- 0.17 cup Uncooked orzo pasta
- 0.33 cup Coarsely chopped fresh spinach
- 0.33 tablespoon Minced fresh parsley
- As required Salt and pepper to taste
Nutrition
value
value
835
calories per serving
36 g Fat76 g Protein59 g Carbs13 g FiberOther
Current Totals
- Fat36g
- Protein76g
- Carbs59g
- Fiber13g
MacroNutrients
- Carbs59g
- Protein76g
- Fiber13g
Fats
- Fat36g
Vitamins & Minerals
- Calcium255mg
- Iron9mg
- Vitamin A4312mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B9234mcg
- Vitamin B12< 1mcg
- Vitamin C67mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium215mg
- Manganese4mg
- Phosphorus723mg
- Selenium59mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven