Name: Italian Wedding Soup Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

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This is a classic and hearty soup that you will want to make over and over again. skip the canned soup, and make homemade meatball soup today. however you call it, you will love this meatball filled soup that is loaded with hearty vegetables. a light but filling keto meatball soup recipe

How to make Italian Wedding Soup Recipe

Taryn

Crawler

Italian

<p>This is a classic and hearty soup that you will want to make over and over again. skip the canned soup, and make homemade meatball soup today. however you call it, you will love this meatball filled soup that is loaded with hearty vegetables. a light but filling keto meatball soup recipe</p>

Ground pork or other ground meat

A cup almond flour

A cup parmesan cheese

A each minced garlic,  minced onion,  basil,  oregano,  and parsley

Salt

A black pepper

Onions chopped

Cloves garlic chopped

Large zucchini quartered lengthwise and sliced

Fresh spinach cut into bite sized pieces

Chicken or beef stock

Salt and pepper to taste

Preheat oven to 400. Mix all meatball ingredients together. Form into small balls. Put on a greased baking sheet (i line mine with foil). Bake for 10-15 until a meat thermometer reaches 160.

step 1

Meanwhile, grease a stock pot with olive oil. Cook onions and garlic until they are softened. Add zucchini and cover. Cook 5 min until softened. Add stock and heat until simmering. Add cooked meatballs and spinach and serve with extra parmesan cheese.

step 2

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