Italian Spinach Braid Recipe

Recipe By Slurrp

Italian Spinach Braid is a delicious and visually appealing dish that is perfect for brunch or as an appetizer. It features a flaky and buttery puff pastry filled with a savory mixture of spinach, ricotta cheese, Parmesan cheese, and herbs. The braid is then baked to golden perfection, resulting in a crispy and flavorful pastry. Serve this Italian Spinach Braid warm or at room temperature for a delightful and satisfying treat.

4
25 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Italian Spinach Braid
plan
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ingredients serve

Ingredients for Italian Spinach Braid Recipe

  • 0.17 Sheet Puff Pastry, Thawed
  • 0.17 cup Frozen Spinach, Thawed And Squeezed Dry
  • 0.08 cup Ricotta Cheese
  • 1/25 cup Grated Parmesan Cheese
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Basil
  • 0.08 teaspoon Dried Oregano
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.17 Egg, Beaten

Directions: Italian Spinach Braid Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C).
  • STEP 2.In a large bowl, mix together spinach, ricotta cheese, Parmesan cheese, garlic, basil, oregano, salt, and pepper.
  • STEP 3.Unroll the puff pastry sheet onto a baking sheet lined with parchment paper.
  • STEP 4.Spread the spinach mixture evenly over the puff pastry, leaving a border around the edges.
  • STEP 5.Cut slits on both sides of the puff pastry, about 1 inch apart.
  • STEP 6.Fold the strips of puff pastry over the spinach mixture in a crisscross pattern.
  • STEP 7.Brush the top of the braid with beaten egg for a golden finish.
  • STEP 8.Bake the Italian Spinach Braid for about 20-25 minutes, or until the pastry is golden and crispy.
  • STEP 9.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 10.Serve the Italian Spinach Braid warm or at room temperature as an appetizer or brunch dish.

Cooking Tips

  • Make sure to squeeze out any excess moisture from the spinach to prevent the pastry from becoming soggy.
  • You can customize the filling by adding other ingredients such as sun-dried tomatoes or feta cheese.
  • If the puff pastry starts to brown too quickly, cover it loosely with foil.

Storage and Serving

  • Leftover Italian Spinach Braid can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the braid in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until warmed through.
  • Serve the Italian Spinach Braid as an appetizer, brunch dish, or as a side with soup or salad.
Nutrition
value
224
calories per serving
14 g Fat21 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    21g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    2mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    228mg
  • Selenium
    15mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp