Italian Seasoning II Recipe
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Better than already prepared types because you can adjust it to your taste. I use the bulk baggie spices in the mexican food aisle, they're so much less expensive and taste great
4.2
18 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Seasoning II Recipe
- 2 tablespoon Dried Basil
- 2 tablespoon Dried oregano
- 2 tablespoon Dried Thyme
- 2 tablespoon Dried Marjoram
- 1 tablespoon Dried Rosemary
Nutrition
value
value
272
calories per serving
7 g Fat10 g Protein62 g Carbs39 g FiberOther
Current Totals
- Fat7g
- Protein10g
- Carbs62g
- Fiber39g
MacroNutrients
- Carbs62g
- Protein10g
- Fiber39g
Fats
- Fat7g
Vitamins & Minerals
- Calcium1716mg
- Iron71mg
- Vitamin A278mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9274mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium275mg
- Manganese5mg
- Phosphorus203mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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