Italian Seasoning I Recipe
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Excellent seasoning for all recipes that call for italian seasoning, i like to use it for just about everything italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs-of course, the ones you grow and dry yourself are better!
4.3
30 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Seasoning I Recipe
- 2 tablespoon Dried Basil
- 2 tablespoon Dried oregano
- 2 tablespoon Dried Rosemary
- 2 tablespoon Dried Marjoram
- 2 tablespoon Dried Cilantro
- 2 tablespoon Dried Thyme
- 2 tablespoon Dried savory
Nutrition
value
value
400
calories per serving
11 g Fat13 g Protein89 g Carbs58 g FiberOther
Current Totals
- Fat11g
- Protein13g
- Carbs89g
- Fiber58g
MacroNutrients
- Carbs89g
- Protein13g
- Fiber58g
Fats
- Fat11g
Vitamins & Minerals
- Calcium2511mg
- Iron86mg
- Vitamin A1407mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9330mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium428mg
- Manganese7mg
- Phosphorus269mg
- Selenium6mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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