Italian seasoning baby alloo sticks Recipe

Recipe By Slurrp

Italian seasoning baby alloo sticks are crispy and flavorful appetizers made with baby potatoes coated in a blend of Italian herbs and spices. These bite-sized snacks are perfect for parties or as a side dish. The potatoes are roasted until golden and crispy, and the Italian seasoning adds a delicious savory flavor. Serve them with a dip of your choice for a tasty and satisfying treat.

3.7
27 Rating -
Rate
Vegdiet
1hr 50minstotal
1hr Prep
50minsCook
1hr 50m.total
1hr Prep
50m.Cook
Italian seasoning baby alloo sticks
plan
Bookmark

ingredients serve

Ingredients for Italian seasoning baby alloo sticks Recipe

  • 1/4 pound Baby Potatoes
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Italian Seasoning
  • As required Salt And Pepper To Taste
  • as required Dip Of Your Choice For Serving

Directions: Italian Seasoning Baby Alloo Sticks Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425���F (220���C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, combine baby potatoes, olive oil, Italian seasoning, salt, and pepper. Toss until the potatoes are evenly coated.
  • STEP 3.Spread the potatoes in a single layer on the prepared baking sheet and bake for 20-25 minutes, or until golden and crispy.
  • STEP 4.Remove from the oven and let cool slightly before serving. Serve with a dip of your choice.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the potatoes on a baking sheet and bake in a preheated oven at 350���F (175���C) for 10-15 minutes, or until heated through.
  • Serve the Italian seasoning baby alloo sticks as an appetizer or as a side dish with your favorite main course.
Nutrition
value
57
calories per serving
< 1 g Fat3 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    3mg
  • Vitamin A
    1018mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp