Italian Sauce Recipe

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Fresh tomatoes are pureed and simmered with red wine vinegar and sugar and spiced with crushed red pepper, cinnamon and cloves in this easy red sauce.

4.2
27 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Italian Sauce
plan
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ingredients serve

Ingredients for Italian Sauce Recipe

  • 1.38 Tomatoes, coarsely chopped
  • 0.06 cup Red wine vinegar
  • 0.06 cup White sugar
  • 0.19 teaspoon Paprika
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Crushed garlic
  • 0.13 tablespoon Crushed Red Pepper
  • 0.13 stick Cinnamon
Nutrition
value
148
calories per serving
4 g Fat3 g Protein26 g Carbs12 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    26g
  • Fiber
    12g

MacroNutrients

  • Carbs
    26g
  • Protein
    3g
  • Fiber
    12g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    168mg
  • Iron
    2mg
  • Vitamin A
    1869mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    59mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    3mg
  • Phosphorus
    62mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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