Italian Lamb Pizzas Recipe

Recipe By Slurrp

Italian Lamb Pizzas are a delicious twist on traditional pizza, featuring tender and flavorful lamb as the star ingredient. The lamb is seasoned with Italian herbs and spices, then cooked to perfection before being added to the pizza. Topped with a combination of mozzarella cheese, fresh tomatoes, and basil, these pizzas are bursting with Mediterranean flavors. The thin and crispy crust adds the perfect texture to each bite. Whether you're hosting a pizza night or looking for a unique dinner idea, these Italian Lamb Pizzas are sure to impress.

4.3
23 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Italian Lamb Pizzas
plan
Bookmark

ingredients serve

Ingredients for Italian Lamb Pizzas Recipe

  • 1/4 pound Ground Lamb
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Oregano
  • 1/4 teaspoon Dried Basil
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 pound Pizza Dough
  • 0.13 cup Tomato Sauce
  • 1/4 cup Shredded Mozzarella Cheese
  • 1/2 Tomatoes, Sliced
  • as needed Fresh Basil Leaves, For Garnish

Directions: Italian Lamb Pizzas Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 450°F (230°C) and prepare a baking sheet.
  • STEP 2.In a bowl, combine ground lamb, minced garlic, dried oregano, dried basil, salt, and pepper. Mix well.
  • STEP 3.Divide the lamb mixture into equal portions and shape them into small patties.
  • STEP 4.Heat a skillet over medium-high heat and cook the lamb patties for about 3-4 minutes on each side, until browned and cooked through.
  • STEP 5.Remove the lamb patties from the skillet and set aside.
  • STEP 6.Roll out the pizza dough on a floured surface to your desired thickness.
  • STEP 7.Transfer the rolled-out dough onto the prepared baking sheet.
  • STEP 8.Spread a thin layer of tomato sauce over the dough, leaving a border around the edges.
  • STEP 9.Sprinkle shredded mozzarella cheese over the sauce.
  • STEP 10.Place the cooked lamb patties on top of the cheese.
  • STEP 11.Add sliced tomatoes and fresh basil leaves as additional toppings.
  • STEP 12.Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 13.Remove from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 14.Serve the Italian Lamb Pizzas hot and enjoy!

Cooking Tips

  • For extra flavor, you can marinate the lamb patties in olive oil, lemon juice, and minced garlic for 30 minutes before cooking.
  • Feel free to customize the toppings by adding ingredients like olives, red onions, or feta cheese.
  • If you prefer a thicker crust, you can use store-bought pizza dough or make your own dough from scratch.
  • To make the pizza dough ahead of time, you can prepare it the night before and let it rise in the refrigerator overnight.

Storage and Serving

  • Leftover Italian Lamb Pizzas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the reheated pizza slices with a side salad for a complete meal.
Nutrition
value
556
calories per serving
43 g Fat30 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    30g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    30g
  • Fiber
    3g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    361mg
  • Iron
    4mg
  • Vitamin A
    389mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    57mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    374mg
  • Selenium
    21mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp