Italian Honeymoon Soup Recipe
Recipe By Serious Eats
This is a vegetable-packed version of italian wedding soup. The meatballs use turkey instead of beef and pork.
5
29 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Honeymoon Soup Recipe
- As required For The Meatballs
- 0.13 pound Ground Turkey
- 1/2 Cloves Garlic, Minced
- 0.33 teaspoon Thyme
- 0.17 Extra large egg, lightly beaten
- 1/25 cup Panko breadcrumbs
- 0.17 teaspoon Lemon zest
- 0.42 tablespoon Finely Chopped Parsley
- 0.08 teaspoon Black pepper
- 0.17 teaspoon Scant sea salt
- 1/25 cup Grated Parmesan Cheese
- As required A
- 0.42 tablespoon Olive oil
- 0.17 Onion chopped
- 0.33 Carrots, Peeled And Chopped
- 0.33 Ribs Celery, Chopped
- 2 cup Chicken Broth
- 1/2 sprig Thyme
- 1.67 ounce Baby spinach
- 0.17 cup Small Pasta
- 0.17 tablespoon Lemon juice
- As required Chopped parsley, for garnish
Nutrition
value
value
711
calories per serving
24 g Fat89 g Protein40 g Carbs7 g FiberOther
Current Totals
- Fat24g
- Protein89g
- Carbs40g
- Fiber7g
MacroNutrients
- Carbs40g
- Protein89g
- Fiber7g
Fats
- Fat24g
Vitamins & Minerals
- Calcium244mg
- Iron7mg
- Vitamin A2470mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium172mg
- Manganese2mg
- Phosphorus693mg
- Selenium81mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats