Name: Italian-herbed Chicken And Mozzarella Melts Recipe
Total time: 30 min
Yield: 8
Cuisine: Italian

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Chicken thighs are slowly cooked with italian-style sauce and herbs, then served on crusty bread slices with olives and two savory cheeses. 

How to make Italian-herbed Chicken And Mozzarella Melts Recipe

Diabetic Living Magazine

Crawler

Italian

<p>Chicken thighs are slowly cooked with italian-style sauce and herbs, then served on crusty bread slices with olives and two savory cheeses. </p>

Nonstick Cooking Spray

Skinless,  boneless chicken thighs

Medium green sweet peppers,  thinly sliced

Dried rosemary,  crushed

Bottled spaghetti sauce

Coarsely chopped pitted kalamata olives

Shredded Part Skim Mozzarella Cheese

Snipped fresh basil

Grated Parmesan Cheese

Slices whole grain italian bread

Lightly coat a 3 1/2-or 4-quart slow cooker with cooking spray. Lightly coat a large nonstick skillet with cooking spray. Heat the skillet over medium-high heat. Add chicken; cook about 2 minutes or until light brown on both sides, turning once.

step 1

Place sweet peppers in prepared slow cooker. Top with chicken. Sprinkle with rosemary. Pour spaghetti sauce over chicken.

step 2

Cover and cook on low-heat setting for 6 1/2 to 7 hours or on high-heat setting for 3 1/4 to 3 1/2 hours.

step 3

Preheat broiler. Line a baking sheet with foil; set aside. Using a slotted spoon transfer peppers and chicken to a medium bowl, reserving cooking juices. Using two forks pull chicken apart into coarse shreds. Add olives to chicken. In a small bowl combine mozzarella cheese, basil, and parmesan cheese.

step 4

Place bread on prepared baking sheet. Broil 4 to 5 inches from the heat for 1 to 2 minutes or until toasted. Turn over bread slices. Top each slice with some of the chicken mixture; drizzle each with about 1 tablespoon of the cooking juices. Sprinkle each with cheese mixture. Broil 1 to 2 minutes more or until toasted and cheese is melted. If desired, serve with apple.

step 5

EatingWell