Italian Eggrolls Recipe
Recipe By Barefeet In The Kitchen
Italian eggrolls are filled with italian sausage and shredded vegetables before being fried crisp and golden brown.
4.2
14 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Eggrolls Recipe
- As required Eggroll ingredients
- 1/4 pound Sweet Italian Sausage
- 1/2 Large carrots shredded
- 1/4 Very small head of cabbage shredded
- As required Garlic powder
- As required Kosher salt
- As required Freshly ground black pepper
- 1/4 Package spring roll wrappers
- As required Small bowl of water
- 1/4 Beaten egg in a second small bowl
- 1/4-1/2 cup Oil for pan frying i use refined coconut oil
- 1.25 Minute italian marinara sauce ingredients
- 0.06 cup Extra virgin olive oil
- 1/2 Large Cloves Garlic Minced
- 0.06 teaspoon Crushed Red Pepper Flakes
- 0.13 teaspoon Oregano
- 0.06 teaspoon Basil
- 0.06 teaspoon Thyme
- 1/4 teaspoon Kosher salt
Nutrition
value
value
850
calories per serving
83 g Fat21 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat83g
- Protein21g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein21g
- Fiber3g
Fats
- Fat83g
Vitamins & Minerals
- Calcium109mg
- Iron3mg
- Vitamin A1083mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B121mcg
- Vitamin C12mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium39mg
- Manganese1mg
- Phosphorus164mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen